Jack Warren

• Supervised daily café operations and trained new employees to maintain service standards.
• Managed inventory and supply orders, ensuring consistent stock availability.
• Streamlined workflows that improved team efficiency and guest satisfaction.

• Led shifts, coached team members, and monitored staff performance.
• Managed inventory, placed supply orders, and maintained staff scheduling coverage.
• Optimized operational processes to improve productivity and service speed.

• Supported weddings, private dinners, and corporate events with attentive service.
• Assisted with event setup, beverage service, and post-event cleanup.
• Collaborated with catering team to ensure seamless event execution.

Congregation Ale House, Shogun Japanese Steakhouse, Canoe House -

• Managed tables, served food and beverages, recommended menu items, handled POS transactions, and supported setup/cleanup.