Dynamic culinary professional with proven leadership in high-pressure kitchen environments. Recognized for precision, efficiency, consistency, and being adaptable. Highly committed to continuous learning and growth within the culinary industry.
Overview
3
3
years of professional experience
Work History
Chef de Partie
Oak Park
Des Moines, Iowa
09.2025 - Current
Prepared and presented high-quality dishes in fast-paced kitchen environment, ensuring consistency and excellence.
Executed service while maintaining organizational standards and accounting for all mise en place in section.
Commis Chef
Le Chateau Blanchard
Chazelles-sur-lyon , France
04.2025 - 08.2025
Worked as assistant to the sous chef on main plate section.
Produced all entree accompaniments.
Executed 50 9 course tasting menus for lunch and dinner service.
Maintained high level of efficiency and cleanliness, as well as taking inventory for all mise en place.
Chef de Partie
Chleo Wine Bar
Kingston, New York
03.2024 - 09.2024
Assisted head chef in menu planning and ingredient selection.
Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
Chef de Partie
Harbinger
Des Moines, Iowa
02.2023 - 08.2023
Executed six-course tasting as well as à la carte style menu.
Acquired foundational skills in innovative plating to enhance presentations.