Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding the highest customer service standards and safe food handling practices. Well-versed mixologist with a diverse menu of memorized drink recipes.
Overview
4
4
years of professional experience
Work History
Bartender
The Barrel Room
10.2021 - Current
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Server
The Barrel Room
10.2021 - 09.2023
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Delivery Driver
DoorDash
06.2020 - 09.2021
Improved customer satisfaction by ensuring timely and accurate deliveries of products.
Enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools.
Maintained strong relationships with clients through proactive communication and personalized service.
Increased repeat business through excellent customer service and prompt resolution of any issues or concerns.
Grill Cook
McDonald's
01.2021 - 06.2021
Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
Reduced food waste by implementing proper portion control and efficient cooking techniques.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.