Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef positions. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
BOH Line Cook
Todd And Rachels
12.2023 - Current
Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
Reduced food waste through proper storage techniques and timely utilization of ingredients.
Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
Collaborated with fellow cooks to develop new menu items, increasing customer satisfaction and repeat business.
Managed time effectively, prioritizing tasks to ensure prompt meal service during peak hours.
Catering Sous Chef
Epicurean Delight Catering
08.2022 - Current
Enhanced event satisfaction by creating customized menus tailored to clients'' preferences and dietary needs.
Streamlined kitchen operations by effectively managing food preparation, staff scheduling, and inventory control.
Reduced food waste by implementing portion control measures and utilizing surplus ingredients for daily specials.
Collaborated with Executive Chef to develop innovative recipes, maintaining the highest standards of culinary excellence.
Grocery Stocker
Walmart
05.2021 - 09.2022
Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
Collaborated with team members to maintain well-stocked shelves during peak shopping hours for optimal customer experience.
Reduced out-of-stock instances through diligent monitoring of inventory levels and timely restocking efforts.
Optimized the use of storage space by consolidating overstock items, creating a more organized backroom area.