Jackeline Dominguez
Denton,Texas
Summary
Qualified graduate and emerging professional eager to build industry career. Quick learner with great people skills and focus on problem-solving. Handles complex assignments without complaint and works great under pressure.
Overview
17
17
years of professional experience
Work History
Assistant Cafe Manager
Nichols Elementary
- Cook breakfast and lunch for tray lint grades Kindergarten to Fifth grade
- Follow all FISD CNP recipes and food preparation guidelines
- Practice safe food handling procedures at all times
- Complete production records sheets and HACCP logs
- Trained with Café Supervisor and learned Café operations, as well as One Source system.
Cafe Manager
Denton ISD
Denton, TX
02.2022 - Current
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
- Handled business administration functions such as payroll, cash register counting and supply ordering.
- Minimized risks of cross-contamination and infection by directing team members to regularly clean and sanitize surfaces.
- Secured daily cash by verifying totals and making nightly deposits.
- Filled in for absent employees in any position in cafe, keeping operations efficient even when short-handed.
- Supported customers with unique dietary challenges with customizable menu offerings.
- Forecasted demand and scheduled employees effectively to handle coverage needs.
Café Supervisor, Child Nutrition Program
Middle School, Cobb Middle School, ISD
Frisco
08.2019 - 01.2022
- Responsible for opening and closing supervisor duties
- Menu Planning following Frisco ISD Child Nutrition Program
- Place food and Non-food orders in the system in a timely manner
- Supervise; train and lead employees to ensure proper food preparation and recipes are followed correctly
- Keep HACCP, refrigeration, sanitation, and all food preparation logs and documents completed and up to date
- Receive all food and Nonfood deliveries, and ensure proper food preparation and recipes are followed correctly
- Complete inventory and financial worksheet monthly
- Request and complete forms for Sub employees as needed
- Follow all the procedures for Café closing, End of the day reports and Cafe money deposit
- Maintain good relationships and communication with students, teachers, and administrative staff to ensure complete satisfaction
- Maintain good communication with Area Manager and Café staff to ensure a safe and successful Café operation
- Responsible for planning, ordering, production, and weekly operation of curbside delivery meal program for virtual and homeschool students of the community
- Set and enforce all guidelines and regulations for safety and prevention during Covid 19 in kitchen and service area.
Assistant Cafe Manager, Child Nutrition Program
Middle School, Pioneer Middle School
Frisco
08.2018 - 06.2019
- Responsible for opening and closing supervisor duties
- Menu Planning following Frisco ISD Child Nutrition Program
- Place food and Non-food orders in the system in a timely manner
- Supervise; train and lead employees to ensure proper food preparation and recipes are followed correctly
- Keep HACCP, refrigeration, sanitation, and all food preparation logs and documents completed and up to date
- Receive all food and Nonfood deliveries, and ensure proper food preparation and recipes are followed correctly
- Complete inventory and financial worksheet monthly
- Request and complete forms for Sub employees as needed
- Follow all the procedures for Café closing, End of the day reports and Cafe money deposit
- Maintain good relationships and communication with students, teachers, and administrative staff to ensure complete satisfaction
- Maintain good communication with Area Manager and Café staff to ensure a safe and successful Café operation.
Elementary Café Supervisor, Child Nutrition Program
Corbell Elementary
Frisco
08.2016 - 06.2018
- Responsible for opening and closing supervisor duties
- Menu Planning following Frisco ISD Child Nutrition Program
- Place food and Non-food orders in the system in a timely manner
- Supervise; train and lead employees to ensure proper food preparation and recipes are followed correctly
- Keep HACCP, refrigeration, sanitation, and all food preparation logs and documents completed and up to date
- Receive all food and Nonfood deliveries, and ensure proper food preparation and recipes are followed correctly
- Complete inventory and financial worksheet monthly
- Request and complete forms for Sub employees as needed
- Follow all the procedures for Café closing, End of the day reports and Cafe money deposit
- Maintain good relationships and communication with students, teachers, and administrative staff to ensure complete satisfaction
- Maintain good communication with Area Manager and Café staff to ensure a safe and successful Café operation.
Cafe Manager
Allen Elementary
Frisco
05.2014 - 06.2016
- Responsible for opening and closing supervisor duties
- Menu Planning following Frisco ISD Child Nutrition Program
- Place food and Non-food orders in the system in a timely manner
- Supervise; train and lead employees to ensure proper food preparation and recipes are followed correctly
- Keep HACCP, refrigeration, sanitation, and all food preparation logs and documents completed and up to date
- Receive all food and Nonfood deliveries, and ensure proper food preparation and recipes are followed correctly
- Complete inventory and financial worksheet monthly
- Request and complete forms for Sub employees as needed
- Follow all the procedures for Café closing, End of the day reports and Cafe money deposit
- Maintain good relationships and communication with students, teachers, and administrative staff to ensure complete satisfaction
- Maintain good communication with Area Manager and Café staff to ensure a safe and successful Café operation.
Assistant Cafe Manager
Wakeland High School
Frisco, Texas
08.2013 - 05.2014
- Responsible for opening and closing supervisor duties
- Menu Planning following Frisco ISD Child Nutrition Program
- Place food and Non-food orders in the system in a timely manner
- Supervise; train and lead employees to ensure proper food preparation and recipes are followed correctly
- Keep HACCP, refrigeration, sanitation, and all food preparation logs and documents completed and up to date
- Receive all food and Nonfood deliveries, and ensure proper food preparation and recipes are followed correctly
- Complete inventory and financial worksheet monthly
- Request and complete forms for Sub employees as needed
- Follow all the procedures for Café closing, End of the day reports and Cafe money deposit
- Maintain good relationships and communication with students, teachers, and administrative staff to ensure complete satisfaction
- Maintain good communication with Area Manager and Café staff to ensure a safe and successful Café operation.
Tray Line Cook/Café Supervisor Intern
Nichols Elementary School
Frisco, TX
04.2013 - 08.2013
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Communicated with management on food inventory stock to request order placement.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Baker, Frisco ISD
Frisco, TX
11.2012 - 03.2013
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies
- Properly wrapped, boxed, and weighed bakery department products
- Practiced safe food handling procedures always
- Mixed dough, scaled breads, and performed all baking duties
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing
- Communicated with other kitchen team members to ensure food was prepared on time and correctly Maintained kitchen work areas, equipment, and utensils in clean and orderly condition
Retail Team Leader
Children's Medical center Dallas
Dallas, TX
07.2012 - 11.2012
- Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary
- Verified proper portion sizes and consistently attained high food quality standards
- Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues
- Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering
- Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work
- Led shifts while personally preparing food items and executing requests based on required specifications
- Regularly interacted with guests to obtain feedback on product quality and service levels
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
- Comprehensive knowledge of food and catering trends
- Maintained a safe working and guest environment to reduce the risk of injury and accidents
- Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
Cook, salad prep, Cashier, Starbucks barista
Sodexo, Jc Penney Headquarters
Plano, TX
05.2009 - 06.2012
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Verified proper portion sizes and consistently attained high food quality standards
- Regularly interacted with guests to obtain feedback on product quality and service levels
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies
- Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination
- Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business
- Ensured superior customer experience by addressing customer concerns, demonstrating empathy and resolving problems on the spot
- Maintained cleanliness and presentation of stock room and production floor
- Organized store merchandise racks by size, style and color to promote visually appealing environment
- Operated a POS system to itemize and complete an average of number customer purchases.
Customer Service, English-Spanish Interpreter
Whole foods market
Dallas, TX
10.2006 - 04.2009
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Verified proper portion sizes and consistently attained high food quality standards
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues
- Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering
- Regularly interacted with guests to obtain feedback on product quality and service levels
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies
- Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business
- Conducted one-on-one tutoring sessions for new employees
- Addressed all questions from training program participants
- Clearly communicated objectives for all lessons, units and projects to all participants.
- Attended store meetings to provide accurate consecutive translations of conversations between members.
Cook
Jc Penney Headquarters
Plano, TX
01.2006 - 10.2006
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Regularly interacted with guests to obtain feedback on product quality and service levels
- Demonstrated integrity and honesty while interacting with guests, team members and managers
- Promptly reported any maintenance and repair issues to Executive Chef
- Verified freshness of products upon delivery.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Salad Prep, Sodexo at Verizon
Irving, TX
05.2004 - 10.2005
- Responsible for self-serve salad bar and Jazz salad station as well as catering
- Consistently provided friendly guest service and heartfelt hospitality
- Demonstrated integrity and honesty while interacting with guests, team members and managers.
Education
Interpreter And Translator Certification - Language Interpretation And Translation
Translation & Interpretation Network
Dallas, Texas 05.2022 - 06.2022
Associate of Arts - Tourism and commercial aviation
Avia
1995
High School Diploma - undefined
Saint Mary's School
1993
Skills
- Customer Satisfaction
- Accuracy Verification
- Terminology Consistency
- Message Translation
- Staff training and development
- Effective leader
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Interpreter And Translator Certification - Language Interpretation And Translation
Translation & Interpretation Network
05.2022 - 06.2022
Cafe Manager
Denton ISD
02.2022 - Current
Café Supervisor, Child Nutrition Program
Middle School, Cobb Middle School, ISD
08.2019 - 01.2022
Assistant Cafe Manager, Child Nutrition Program
Middle School, Pioneer Middle School
08.2018 - 06.2019
Elementary Café Supervisor, Child Nutrition Program
Corbell Elementary
08.2016 - 06.2018
Cafe Manager
Allen Elementary
05.2014 - 06.2016
Assistant Cafe Manager
Wakeland High School
08.2013 - 05.2014
Tray Line Cook/Café Supervisor Intern
Nichols Elementary School
04.2013 - 08.2013
Baker, Frisco ISD
11.2012 - 03.2013
Retail Team Leader
Children's Medical center Dallas
07.2012 - 11.2012
Cook, salad prep, Cashier, Starbucks barista
Sodexo, Jc Penney Headquarters
05.2009 - 06.2012
Customer Service, English-Spanish Interpreter
Whole foods market
10.2006 - 04.2009
Cook
Jc Penney Headquarters
01.2006 - 10.2006
Salad Prep, Sodexo at Verizon
05.2004 - 10.2005
Assistant Cafe Manager
Nichols Elementary
Associate of Arts - Tourism and commercial aviation
Avia
High School Diploma - undefined
Saint Mary's School
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