Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jackie Elliott

Maysville,KY

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking and attentive while consistently maintaining high standards of cleanliness and safety in fast-paced environments.

Overview

16
16
years of professional experience

Work History

Merchandiser

Premier Workforce
09.2023 - 05.2025
  • Assisted in organizing merchandise displays to enhance visual appeal and customer engagement.
  • Learned inventory management systems to track stock levels and product placement.
  • Supported team in maintaining clean and organized sales floor for optimal shopping experience.
  • Participated in product promotions, creating attractive signage to boost visibility and sales.
  • Observed and applied merchandising standards to ensure compliance with company guidelines.
  • Completed efficient store resets to prepare store for special promotions and seasonal updates.

Cook

Lee's Chicken
09.2022 - 03.2023
  • Prepared and cooked menu items following standardized recipes to ensure consistent quality.
  • Operated kitchen equipment safely, maintaining cleanliness and adhering to health standards.
  • Assisted in inventory management, monitoring stock levels of ingredients and supplies.
  • Collaborated with team members to streamline food preparation processes, improving efficiency.
  • Trained new staff on cooking techniques and safety protocols to enhance team performance.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Shift Supervisor

Taco Bell
12.2021 - 06.2022
  • Supervised team operations, ensuring adherence to food safety and quality standards.
  • Trained new employees on operational procedures and customer service protocols.
  • Managed inventory levels, minimizing waste through effective stock rotation.
  • Coordinated shift schedules, optimizing labor resources for peak service times.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Responded to and resolved customer questions and concerns.
  • Enforced company policies and regulations with employees.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Maintained workplace safety by enforcing strict adherence to company policies and industry regulations.
  • Enhanced team productivity by implementing efficient shift scheduling and task delegation.

Cook

Pasquale's Pizza
03.2014 - 09.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced Type environment.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Maintenance Crew Member

Best Western Hotel
10.2009 - 01.2011
  • Performed routine inspections of hotel facilities to identify maintenance needs.
  • Assisted in repairs and preventative maintenance for HVAC systems and plumbing fixtures.
  • Maintained cleanliness and safety standards in work areas, ensuring compliance with regulations.
  • Operated hand tools and power equipment to complete assigned tasks efficiently.
  • Collaborated with team members to execute timely responses to guest maintenance requests.
  • Documented maintenance activities and reported issues to management for resolution.
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
  • Achieved timely completion of repair projects by prioritizing tasks based on urgency and impact on operations.

Education

GED -

Mason County High School
Maysville, KY
06.2014

Skills

  • Punctuality and reliability
  • Friendly, outgoing nature
  • Stock rotation methods
  • Customer service proficiency
  • Cooking techniques
  • Cleaning and organizational skills
  • Food handling standards
  • Food preparation methods
  • Multitasking abilities
  • Kitchen organization expertise
  • Strong focus on safe food handling practices
  • Supply restocking processes
  • Surface cleaning methods
  • Background in hospitality services
  • Operation of kitchen equipment
  • Accurate cash handling skills
  • Workplace safety protocols
  • Management of staff teams
  • Inventory control systems
  • Safety awareness initiatives
  • Management of schedules
  • Coordination of scheduling tasks
  • Updates for pricing and signage
  • Planogram design capabilities
  • Management of customer relationships (CRM)

Timeline

Merchandiser

Premier Workforce
09.2023 - 05.2025

Cook

Lee's Chicken
09.2022 - 03.2023

Shift Supervisor

Taco Bell
12.2021 - 06.2022

Cook

Pasquale's Pizza
03.2014 - 09.2021

Maintenance Crew Member

Best Western Hotel
10.2009 - 01.2011

GED -

Mason County High School

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Jackie Elliott