Jackie Roberts

Loaded trucks and made sure they were organized by the carergories and numbers and letters

• Prepared ingredients for daily production, following standardized recipes and food safety procedures.
• Chopped, portioned, and organized menu items to support efficient kitchen workflow.
• Maintained clean workstations, sanitizing tools and surfaces throughout service.
• Stored and labeled food products according to rotation and freshness requirements.

Package handler organizing by barcode stickers and trucks also after shirt was iver also helped truckers deliver merchandise.

Hig school was the highest level but i got just about through the 12th grade