Enthusiastic Cook eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. Adaptable and enterprising Cook with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Committed to enhancing customer experiences while cutting overall costs. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Attentive Cook with 40 years of experience in the Food industry. Expert in decreasing spending while increasing overall customer satisfaction and closely monitoring employees for best-in-class service. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Experienced Cook with over 40 years of experience in the Food Industry. Excellent reputation for resolving problems and improving customer satisfaction.