Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Jack J. Davis

Baldwin,NY

Summary

Title- Housekeeping/maintenance and Restaurant Manager specialist skilled at conflict resolution. Team builder who is acutely attentive to management, employee and patient needs. Punctual problem solver and avid multitasker. Track record of being an essential part of the EVS department staff and instrumental in providing effective solutions that produce immediate impact and contribute to the department's long term success. Possesses excellent organizational and multi-tasking skills and provides excellent customer service. Highly proactive manager with 10 years of experience in team leadership in hospital and hospitality settings. Background includes hospitality, management and customer service in fast-paced settings.

Overview

14
14
years of professional experience

Work History

Housekeeping Materials Manager

NYU Langone Health Hospital
01.2019 - Current
    • Coordinate and expedite flow of materials, parts, and assemblies between sections and departments
    • Educated in state and hospital safety rules and regulations
    • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
    • Lead the preparation for local, state, and CDC hospital inspections
    • Oversee local and federal hospital regulation compliance and inspections
    • Utilize intrapersonal skills to foster communication between hospital staff and management
    • Key role in preparation of staff assignments.
    • Communicated repair needs to maintenance staff.
    • Monitored safety stock levels and established order policies to balance inventory availability with minimal investment.
    • Worked closely with purchasing team, leveraging power of commodities and materials in outlining trade and distribution agreements.
    • Conducted regular room inspections to verify compliance with housekeeping standards.

Assistant Restaurant General Manager

Island Soul Restaurant
01.2018 - Current
  • Monitor the set-up of the bar, kitchen, lounge, and private functions
  • Hire and train staff to provide excellent service to patrons and VIP guests
  • Conduct food and liquor inventory Oversee staff scheduling and payroll
  • Oversee governmental regulation compliance and inspections
  • Knowledge of food beverage operations and service
  • Point person for corporate client relations and reviewing guest feedback online
  • Supervise and train staff as well as resolved staff conflicts and patron issues accordingly
  • Daily financial reporting and inventory organization.
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Carefully interviewed, selected, trained, and supervised staff.

Floor/Bar Captain

Wilfred Petterson Catering
01.2010 - 01.2017
    • Plan, organize, and control the operations of a cocktail lounge or bar
    • Stock bar with beer, wine, liquor, and related supplies
    • Supervise the work of bar and wait staff
    • Follow appropriate procedures for serving food and alcohol (e.g., TIP (Training for Intervention Procedures), CAR (Control Alcohol Risks).
    • Maximized customer service by training staff, overseeing operations, and resolving issues.
    • Closed out cash register and prepared cashier report at close of business.

Education

Baldwin Senior High School
Baldwin, New York
06.2008

Skills

  • Budget management
  • Microsoft office (Word, Excel, PowerPoint)
  • Fluent Spanish & Portuguese
  • Warehouse management
  • Office Management
  • High quality floor care
  • Detailed organization
  • Friendly, courteous, & service oriented
  • Staff training & coaching
  • Recruiting & hiring talent
  • Quality assurance
  • Solid written & verbal communicator
  • Equipment Replacement
  • Company Quality Standards
  • Raw materials knowledge
  • Materials research

Accomplishments

  • Created an inventory efficiency report resulting in a 25% reduction in inventory spending for fiscal year 2020-2021
  • Developed a new and efficient way of expediting all necessary materials to all the housekeeping materials areas weekly.
  • Blueprinted a new Physical structure of the EVS department main materials warehouse
  • Head floor Captain for Versace Fashion Week, Donna Karan Fashion Week, & Rupert Murdoch's Annual 4th of July Event 2016-2019

Timeline

Housekeeping Materials Manager

NYU Langone Health Hospital
01.2019 - Current

Assistant Restaurant General Manager

Island Soul Restaurant
01.2018 - Current

Floor/Bar Captain

Wilfred Petterson Catering
01.2010 - 01.2017

Baldwin Senior High School

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Jack J. Davis