Jack L. Schissler
Kuna,ID
Summary
I am a good candidate for this position with exceptional customer service and organizational skills. I will keep my work area clean, stocked and conveniently organized at all times. I am successful in delivering quality service in fast-paced environments with high-volumes of patrons.
I am hardworking and a passionate job seeker with strong organizational skills eager to secure this position. I am ready to help the team achieve company goals. In additional, I am a detail-oriented team player with strong organizational skills. I also have the ability to handle multiple projects simultaneously with a high degree of accuracy.
My goal is to seek and maintain full-time position that offers professional challenges utilizing my interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Bartender
Big Al's
02.2022 - 11.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed strict recipes and drink measurements to minimize product used.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
Food Preparer
Cottonwood Creek
06.2020 - 01.2022
- Transferred supplies and equipment between storage and work areas to support food preparation.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Guaranteed customer satisfaction by quickly delivering orders.
- Followed food preparation and storage guidelines established by Health Department.
- Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
- Coordinated and oversaw food handling following procedures and sanitation standards.
- Made food according to standard recipes with requested changes for resident satisfaction.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Packaged and stored food products following proper handling and preservation methods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Organized and re-stocked various stations and self-service items.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Monitored and maintained required food temperatures for safety.
- Cleaned and maintained work areas, equipment and utensils.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Assisted in setting up and breaking down kitchen stations.
- Lifted and carried heavy materials.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Followed food safety practices and sanitation guidelines.
- Stocked and rotated food items according to expiration dates.
- Removed trash and cleaned kitchen garbage containers.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained high personal grooming standards and uniform presentation.
Education
High School Diploma -
Kuna High School
Kuna, Idaho06.2022
Skills
- Menu Memorization
- Health Codes Compliance
- Food Preparation
- Food Running
- Payment Processing
- Food Service
- Suggestive Selling
- Basic Accounting
- Beverage Preparation
- Engaging Personality
- Changing Beer Kegs
- Highly Reliable
- Ordering Procedures
- Clear and Effective Communication
- Knowledge of Craft and Microbrews
- Outgoing Personality
- Making Change
- Responsible Alcohol Service
- Cash Register Operation
- Sales Expertise
- Customer Service
- Wine and Liquor Knowledge
- Handling Difficult Customers
- Complex Problem-Solving
- Performance Improvement
- Stress Management
- Time Management Abilities
- Adaptability
- Conflict Resolution
- Patience and Tolerance
- Cleanliness and Hygiene
- Interpersonal Skills
- Attention to Detail
- Team Player Attitude
- Active Listening
Timeline
Bartender
Big Al's
02.2022 - 11.2023
Food Preparer
Cottonwood Creek
06.2020 - 01.2022
High School Diploma -
Kuna High School
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