Hi, I’m
Jacklyn Felix
Miami,FL
Overview
32
years of professional experience
Work History
Walmart SupercenterMiami, FL
Department Manager
09.2005 - Current
Job overview
- Stocked merchandise on the shelves.
- Stocked merchandise daily.
- Stocked and reserved inventory for customers orders
- Delivered inventory and equipment to customers.
- Managed employee and a daily, make schedule and give assignment to employee
- Counted merchandise in the store room and operated cash register and a daily basic
- Stocked merchandise and the floor daily basic and did price change and a daily basic
- Work effectively in a group or individually.
- Successfully manage a staff of twenty in a warehouse/packing/shipping environment.
- Do back-up cashier.
- Help customers and the floor.
Ocean Breeze LoungeMiami, FL
Pantry Cook
12.2010 - 03.2014
Job overview
- Back of the house cook, Preparation of all cold items.
- Portion sizes to quality standards.
- Assembles salads appetites and dessert.
- Set up pantry line with food condiments.
- Garnishments at the start of each shift.
- Maintains a sanitary work station.
- Demonstrates positive in interpersonal skills with co-workers.
- Follow recipes to endure consistency and quality standard.
- Receives, label, dates, rotate, store and refrigerates all products.
I hop RestaurantMiami, FL
Breakfast Cook
02.2004 - 06.2007
Job overview
- Line/pantry cook duties.
- Prepare seasons and cook soups, meat, sandwiches, salad and dessert, omelets, bacon, homes fries, pastries, and pancakes.
- Maintain sanitary work area.
- Cook hot food as assigned, Follow instructions on daily production sheets.
Chilies Bar & GrillMiami, FL
Line Cook
02.2001 - 06.2004
Job overview
- Preparation of all cold items.
- Portion sizes to quality standards.
- Assembles salads appetites and dessert.
- Set up pantry line with foods condiments.
- Garnishments at the start of each shift.
- Maintains a sanitary work station.
- Demonstrates positive in interpersonal skills with co-workers.
- Follow recipes to endure consistency and quality standard.
- Receives. Label, date, rotate, store refrigerates all products.
Marriott HotelMiami, FL
Line Cook
06.1994 - 07.2001
Job overview
- Store all items properly order.
- Performed kitchen function.
- Do variety of salad daily.
- Maximizing kitchen productivity and staff performance.
- Responsible for the preparation of various food items in a daily basis.
- Prep on a daily basis.
- Work line as assigned.
- Maintain a safe and clean and sanitary work area.
- Prepare cold items sandwiches, salads, sauces, and desserts.
Marriott HotelVI
Barista/Cashier/Assistant Manager
06.1994 - 07.2001
Job overview
- Responsibilities make variety of coffee prepares and serves espresso-based coffee drinks.
- They are specially trained in the art of making coffee drinks, usually for a coffeehouse or bar.
- Espresso is notorious for its finicky nature, and being able to make a quality espresso is truly a skilled task.
- Baristas are masters at coffee, having knowledge of different roast types, and being able to create different extractions according to their customers' specifications.
- Baristas are also entertaining artists, some able to create intricate designs of latte art using frothed milk.
- Good baristas are essential to the success of any coffeehouse or bar, as many customers will return for the great service and, most of all, the perfectly brewed coffee.
Timeline
Pantry Cook
Ocean Breeze Lounge
12.2010 - 03.2014
Department Manager
Walmart Supercenter
09.2005 - Current
Breakfast Cook
I hop Restaurant
02.2004 - 06.2007
Line Cook
Chilies Bar & Grill
02.2001 - 06.2004
Line Cook
Marriott Hotel
06.1994 - 07.2001
Barista/Cashier/Assistant Manager
Marriott Hotel
06.1994 - 07.2001