Jacklyn Juarez-Gomez
Holland
Summary
I have experience with creating and preparing specialized diets for diverse dietary needs. I utilize strong culinary skills to craft meals that meet health and nutrition standards. Knowledge of food safety regulations and kitchen operations. I emphasize teamwork and adapt seamlessly to changing needs. Skilled and I have Serve-safe Allergens certificate, Im great with kitchen operations. Reliable, goal-driven, and committed to delivering the best results.
Overview
5
5
years of professional experience
Work History
Dietary Cook
Freedom Village Holland Senior Living Community
05.2023 - Current
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Followed standard recipes, menus and apportions according to established standards.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Prepared food for special parties and groups.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Dietary Aide
Freedom Village Holland Senior Living Community
09.2020 - Current
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Education
Culinary Arts
Grand Rapids Community College
Grand Rapids, MI05-2026
Holland High School
Holland, MI05-2022
Skills
- Food presentation
- Sanitation procedures
- Organization
- Safe food handling
- Meal preparation
- Allergen awareness
- Time management
- Problem-solving
- Customer service
- Verbal communication
Timeline
Dietary Cook
Freedom Village Holland Senior Living Community
05.2023 - Current
Dietary Aide
Freedom Village Holland Senior Living Community
09.2020 - Current
Culinary Arts
Grand Rapids Community College
Holland High School
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