Jacklyn Lane

• Prepared deli meats, cheeses, and ready-to-eat items following food safety and sanitation standards.
• Operated slicers, ovens, and kitchen equipment to support daily production and service needs.
• Prepared soup and grab and go from scratch
• Prepared catering meals
• Inventory
• Ordering
• Customer service
• Scheduling

• Prepared daily deli menu items, following recipes and portion standards for consistent quality.
• Monitored food safety practices, including proper storage, labeling, and temperature control
• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
• Set up and broke down kitchen for service.
• Coordinated with team members to prepare orders on time.
• Prepared deli menu items, following recipes and portion standards for consistent quality.

Cleaned, inspected, and organized returned equipment to maintain readiness for upcoming events.

Loaded and unloaded party rental inventory, handling items carefully to prevent damage during transport.

Prepared rental orders for pickup and delivery, verifying tables, chairs, linens, and event equipment accuracy.

Prepared food for lunch delivery’s.