Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jackmeyer Pascal

Brooklyn,NY

Summary

Dynamic professional with experience at Silver Bay Seafood LLC, skilled in processing equipment operation and food safety compliance. Proven ability to enhance quality standards and reduce waste through sustainable practices. Strong knife skills and excellent hand-eye coordination contribute to efficient seafood processing while fostering a culture of safety and accountability.

Skilled safety and security professional with focus on maintaining high standards and achieving results. Experienced in risk assessment, emergency response, and ensuring compliance with safety regulations. Strong team collaborator, adaptable to changing needs, and known for reliability. Skilled in conflict resolution, threat assessment, and effective communication.

Overview

7
7
years of professional experience

Work History

Seasonal Seafood Processor

Silver Bay Seafoods LLC
02.2025 - 08.2025
  • Operated industry-specific machines and equipment, maintaining safety procedures.
  • Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
  • Cleaned, scraped, trimmed and filleted various seafood products.
  • Ensured accurate inventory management through diligent tracking and documentation of incoming shipments, processed goods, and outgoing orders.
  • Discarded defective matters into waste.
  • Participated in regular safety trainings to maintain an accident-free workplace, prioritizing employee wellness alongside productivity goals.
  • Opened and removed raw materials.
  • Reduced waste in the facility by implementing sustainable practices in handling and storage of seafood products.
  • Prepared various meats by cutting, trimming and packaging in preparation for display cases.

Safety and Security Officer

Allied Universal Security
08.2023 - 11.2024
  • Investigated incidents thoroughly, providing detailed reports and recommendations for corrective actions.
  • Communicated effectively with employees at all levels regarding safety expectations and performance standards, fostering a culture of accountability.
  • Reduced accident rates through the implementation of comprehensive safety training programs for employees.
  • Assisted in the development of contingency plans for potential natural disasters, ensuring that proper protocols were in place to minimize damage and protect employees.
  • Provided a secure environment for employees and visitors through proactive monitoring of premises and responding promptly to security concerns.
  • Checked and verified photo identification prior to granting facility access.
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
  • Worked independently and collaboratively to resolve urgent issues to protect lives and property.
  • Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
  • Secured premises and personnel by patrolling property and monitoring surveillance equipment.
  • Completed full building and grounds patrols to spot and investigate concerns.

Crew Member

Wendys Fast Food
11.2018 - 07.2020
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.

Education

Associate of Arts - Liberal Arts And Sciences

Kingsborough Community College
Brooklyn, NY
06-2026

Skills

  • Food safety compliance
  • Manual labor experience
  • Excellent hand-eye coordination
  • Waste reduction strategies
  • Strong knife skill
  • Shelf life monitoring
  • Basic math
  • Food safety and sanitation
  • Weighing and labeling
  • Punctuality
  • Patrolling
  • Verbal and written communication
  • CCTV monitoring
  • Security camera monitoring
  • Situational awareness
  • First aid certified

Languages

French
Full Professional
English
Native or Bilingual

Timeline

Seasonal Seafood Processor

Silver Bay Seafoods LLC
02.2025 - 08.2025

Safety and Security Officer

Allied Universal Security
08.2023 - 11.2024

Crew Member

Wendys Fast Food
11.2018 - 07.2020

Associate of Arts - Liberal Arts And Sciences

Kingsborough Community College

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