Jackson Allred
VANCOUVER,WA
Summary
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
8
8
years of professional experience
Work History
Line Cook / Prep
Crave Grill
03.2022 - 10.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Responsible for opening line and making sure all prep is ready for the crew.
Line Cook / Prep / Dishes
Kitchen Table
07.2019 - 10.2022
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Line Cook
Red Robin
01.2021 - 03.2022
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Line Cook
Joes Crab Shack - Va
10.2016 - 10.2020
Education
High School Diploma -
Fort Vancouver High School
Vancouver WA 06.2015
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook / Prep
Crave Grill
03.2022 - 10.2024
Line Cook
Red Robin
01.2021 - 03.2022
Line Cook / Prep / Dishes
Kitchen Table
07.2019 - 10.2022
Line Cook
Joes Crab Shack - Va
10.2016 - 10.2020
High School Diploma -
Fort Vancouver High School
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