Reliable employee adept at handling high-pressure situations while providing excellent customer service. Possesses a strong work ethic and ability to work in a fast-paced environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Culver's Restaurant
04.2024 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained food safety and sanitation standards.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared and served various food items in fast-paced Type environment.
Food Waiter
John Knox Village
02.2023 - 02.2024
Demonstrated strong organizational and multitasking skills while taking orders, delivering food, and managing table settings
Adhered to all sanitation procedures outlined by local health department regulations
Bussed vacated tables to streamline cleaning and resetting duties
Memorized frequent customer preferences to build relationships and loyalty
Informed customers of daily specials
Wrote patrons' food orders on order slips or entered orders into computers for transmittal to kitchen staff
Filled condiment, salt and pepper, and napkin containers
Utilized good communication skills to ensure accurate order delivery between customers, kitchen staff, and management team