Summary
Overview
Work History
Education
Skills
References
Timeline
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Jackson harrell

Starkville,MS

Summary

Dynamic Executive Chef with a proven track record at THE CAMPHOUSE, excelling in BOH management. Adept at crafting seasonal menus and mentoring staff, I drive operational excellence and enhance team performance through fostering a fun, engaging workplace. I have been quickly promoted in all my roles, and I am a trusted leader with a penchant for quality and execution.

Overview

4
4
years of professional experience

Work History

Executive Chef

THE CAMPHOUSE
Starkville, MS
03.2024 - Current
  • Responsible for the operation of the BOH of a flagship restaurant.
  • Efficiently managed all aspects of loaded prime cost.
  • Provided guidance and support for Sous Chefs during peak service hours.
  • Coordinated menu development with stakeholders monthly.
  • Aided with menu development at new locations.

Jr. Sous Chef

Taste ITALIAN KITCHEN
Starkville, MS
06.2021 - 03.2024
  • Delegated the organization of daily shipments, lead shift changes, and squared away CdP’s for their shifts.
  • Required excellent organizational skills, a quick memory, and fast problem solving.
  • Manned expo and sauté at a popular restaurant in a SEC town.
  • Coordinated and delivered large catering orders often with short notice.

Cutting Dept. Supervisor

Pulpmill Services inc.
Monroe, LA
08.2022 - 09.2023
  • Lead a team of 3 machine operators.
  • Programmed and scheduled CNC for waterjet and plasma cutting, in accordance with PM timetables.
  • Scheduled and performed both preventative and emergency maintenance.
  • Planned and oversaw a $1m cap.ex. project to increase productivity and throughput.
  • Created reports summarizing week to week operations for upper-level management review.
  • Implemented some 6sigma practices to streamline performace between shops and departments.

Education

B. Arch -

Mississippi State University
Starkville, MS
05.2022

High School Diploma -

Clinton High School
Clinton, MS
05.2017

Skills

  • Purveyor relationships
  • Recruiting and retention
  • COGS and labor management
  • Seasonal menus
  • Beef and fish butchery
  • Recipe writing
  • Excellent self-initiator
  • Staff scheduling

References

References available upon request.

Timeline

Executive Chef

THE CAMPHOUSE
03.2024 - Current

Cutting Dept. Supervisor

Pulpmill Services inc.
08.2022 - 09.2023

Jr. Sous Chef

Taste ITALIAN KITCHEN
06.2021 - 03.2024

B. Arch -

Mississippi State University

High School Diploma -

Clinton High School

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