Prepared ingredients including washing, peeling, and slicing vegetables.
Maintained food safety standards through cleaning and sanitizing work areas.
Followed recipes to prepare meals per customer specifications.
Managed banquet setup, service, and breakdown.
Food Server
Minnesota Veterans Home/ State of Minnesota
01.2022 - 06.2022
Assisted in the preparation of food items according to recipes and instructions.
Served meals to residents in a friendly and courteous manner.
Cleaned kitchen areas, equipment and utensils.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Dishwasher
Denny's Restaurant
01.2018 - 03.2020
Operated industrial dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
Sorted and organized dishes, utensils, and kitchenware for optimal workflow and rapid access.
Collaborated with kitchen staff to ensure timely availability of clean dishes for service.
Assisted in training new team members on proper cleaning techniques and safety protocols.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Education
No Degree - Cultural Anthropology
Normandale Community College
9700 France Ave S, Bloomington, MN 55431
Skills
Skills in Computer graphic design, Skills in Cultural History, Skills in Food History, Time management skills, Reliability, communication, and Organizational skills
Certification
Food handling certification through morrissey Hospitality.
NOTES AND ACTIVITIES
Worked for the State of Minnesota through the Minnesota Veterans Home (MVH).
Promoted and hired by Saint Paul Hotel after starting with I Clean Food Staffing.