Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Jackson Jack

Springfield Gardens

Summary

Dynamic culinary professional with extensive experience at Olive Garden, excelling in food safety and staff training. Proven ability to enhance kitchen efficiency and elevate service quality through effective mentorship. Skilled in recipe execution and time management, consistently delivering high-quality dishes while fostering a collaborative team environment.

Overview

4
4
years of professional experience

Work History

Line Cook

Olive Garden Restaurant
Valley Stream
01.2023 - Current
  • Prepared high-quality, authentic Italian dishes following standardized recipes.
  • Maintained cleanliness and organization of kitchen stations throughout shifts.
  • Assisted in training new line cooks on cooking techniques and safety protocols.
  • Collaborated with team members to ensure timely meal preparation and service.

Certified Trainer

Olive Garden Restaurant
Valley Stream
01.2023 - Current
  • Developed training programs for new staff to enhance service quality.
  • Mentored team members to improve performance and teamwork skills.
  • Provided one-on-one coaching sessions to help individuals improve their skills.
  • Advised management on best practices for improving employee performance through effective training methods.

Dishwasher

Olive Garden Restaurant
Valley Stream
01.2022 - Current
  • Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
  • Sorted and rinsed dishes, utensils, and cookware for effective cleaning processes.
  • Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
  • Trained new dishwashers on proper equipment use and safety protocols.

Stocking Associate

Aldi
Hempstead
03.2024 - 03.2025
  • Stocked shelves with products to ensure availability and organization.
  • Assisted customers in locating items and answering inquiries about products.
  • Maintained cleanliness and order in the store to enhance shopping experience.
  • Collaborated with team members to complete restocking tasks efficiently.

SYEP Employee

YMCA of Greater New York
Queens
02.2023 - 06.2023
  • Supervised daily activities of youth participants in community programs.
  • Planned engaging recreational activities promoting teamwork and leadership skills.
  • Facilitated workshops on personal development and life skills for teens.
  • Assisted in maintaining a safe and inclusive environment for all participants.

Education

High School Diploma -

SUNY Buffalo State
Buffalo, NY

High School Diploma -

Queensborough Community College
Oakland Gardens, NY

Skills

  • Food safety
  • Knife skills
  • Recipe execution
  • Kitchen organization
  • Cooking techniques
  • Health regulations
  • Customer service
  • Staff training
  • Time management
  • Problem solving

Affiliations

  • Partakes in american football activities
  • Reads books

Timeline

Stocking Associate

Aldi
03.2024 - 03.2025

SYEP Employee

YMCA of Greater New York
02.2023 - 06.2023

Line Cook

Olive Garden Restaurant
01.2023 - Current

Certified Trainer

Olive Garden Restaurant
01.2023 - Current

Dishwasher

Olive Garden Restaurant
01.2022 - Current

High School Diploma -

SUNY Buffalo State

High School Diploma -

Queensborough Community College
Jackson Jack