Jackson Lark
Cleves,OH
Summary
Qualified formulation scientist with robust background in scientific research and development. Demonstrated success in conducting complex experiments and contributing to innovative projects. Proven ability to apply analytical skills and collaborative techniques to achieve research goals.
Overview
7
7
years of professional experience
Work History
Associate Scientist
Catalent Pharma Solutions
09.2024 - Current
- Assistance with product formulation for various gummy vitamin products.
- Conducted experiments to support formulation development and optimization processes.
- Collaborated with cross-functional teams to ensure compliance with quality standards.
Formulation Scientist
Foxtail Foods
06.2023 - 08.2024
- Troubleshooting and formulation of various shelf-stable food products such as pies, cookies, and muffins.
- Cross functionality in the form of assisting quality with some projects here as well.
Line Cook
The Hi Mark
07.2022 - 04.2023
- Prepared and cooked menu items to meet quality standards and customer expectations.
- Maintained cleanliness and organization of workstations, ensuring adherence to health regulations.
- Executed food preparation tasks efficiently during peak service hours, maintaining high productivity levels.
- Operated kitchen equipment safely, adhering to operational guidelines for efficiency and safety.
Line Cook
Mt Lookout Tavern
02.2021 - 08.2022
- Adapted quickly to changing menu items and dietary restrictions, providing excellent customer service.
- Supported training of new kitchen staff in food preparation techniques and safety protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
LaRosa's Pizzeria
11.2018 - 02.2021
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
Bachelor of Science - Culinary Science
Cincinnati State Technical And Community College
Cincinnati, OH05-2024
Skills
- Laboratory techniques
- Research and experiments
- Product Formulation
- Genesis Software Proficiency
- Record Keeping
Timeline
Associate Scientist
Catalent Pharma Solutions
09.2024 - Current
Formulation Scientist
Foxtail Foods
06.2023 - 08.2024
Line Cook
The Hi Mark
07.2022 - 04.2023
Line Cook
Mt Lookout Tavern
02.2021 - 08.2022
Line Cook
LaRosa's Pizzeria
11.2018 - 02.2021
Bachelor of Science - Culinary Science
Cincinnati State Technical And Community College
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