Jackson Loschko

Was awarded with a plaque for successfully completing the 'Management Internship Program.'

The Management Internship Program was a 12-week course where I shadowed the Department manager's full-time hours. I was responsible for running a portion of the department. At Menards, I:

-Worked 45 hours a week mainly opening and closing.

-Cleaned the department by sweeping and washing counters, throwing away empty boxes.

-Learned how to successfully open and close the store.

-Adding colorants into the paint dispensers.

-Stocked shelves.

-Wrote overstock tickets for overstock items.

-Assisted with customers in finding items and mixing paint.

-Faced shelves.

-Assisted in throwing away all the cardboard in the corral when receiving was busy.

-Assisted with receiving when they had many trucks come in.

-To-do lists that needed to be done daily.

-Assisted in leading the department meeting.

-Assisted in other departments like grocery and pet where I stocked shelves, cleaned up the dirty shelves, faced, and made sure the products where in the right spot.

-Gained knowledge of company policies, protocols and processes.

-Did paper work including scenarios like what would I do in a given situation.

-Conducted a SWOT analysis of Menards for my final project.

• Pushed carts in blistering heat and pouring rain
• Cleaned bathrooms.
• Took out trash.
• Helped customers load their purchases into their cars.
• Cleaned up spills.

• Rang up purchases
• Assisted customers with finding items.
• Stocked shelves
• Faced shelves