Jackson Mbwille
Alanson,MI
Summary
Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Up In Smoke BBQ
05.2018 - 10.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
Deli Associate
Harbor Springs IGA
05.2024 - 09.2024
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
- Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Kitchen Cook
Morrison
08.2022 - 05.2024
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Education
Associate of Arts - Music
Henry Ford Community College
Dearborn, MI05-2006
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Waste reduction
- Attention to detail
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
Timeline
Deli Associate
Harbor Springs IGA
05.2024 - 09.2024
Kitchen Cook
Morrison
08.2022 - 05.2024
Kitchen Manager
Up In Smoke BBQ
05.2018 - 10.2024
Associate of Arts - Music
Henry Ford Community College
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