JACKSON MCBRIDE
Auburn,AL
Summary
Skilled Clinical Dietitian with 3 years of experience educating patients, monitoring nutrition, and overseeing therapeutic diets. Highly skilled at collaborating with practitioners to optimize patient care. Interested in transitioning into a field that focuses on health crisis prevention, outside of the clinical setting.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Registered Dietitian
Morrison Healthcare
Columbus, GA
03.2021 - Current
- Managing patient load of ~15-25 patients per day (Med/surg, ICU, COVID, oncology, cardiac, orthopedic surgery, bariatric surgery, ED, rehab and neurology floors)
- Extensive diabetes education on nutrition, carbohydrate recognition, meal planning, and managing carb intake with insulin dosing
- Provide EN pump/bolus feeding and formula knowledge to guide patient care
- Work with other members of the care team (RN, physicians, PT/OT, RT) to coordinate excellent patient care
- Provided support and guidance regarding lifestyle changes required for effective management of chronic diseases like diabetes or hypertension.
Education
Dietetic Internship - Dietetics
Iowa State University
Ames, IA11-2020
Bachelor's - Dietetics
Auburn University
01.2020
Skills
- Meal Planning
- Diabetes Management
- Interdisciplinary Collaboration
- Evidence-Based Care
- Patient Education
- Relationship Building
Volunteer Experience
Diabetes and Nutrition Center, 06/01/2019, 07/01/2019, Observed nutrition education/counseling sessions Gained knowledge and skills required for working with diabetic patients
Certification
- Registered and Licensed Dietitian
Timeline
Registered Dietitian
Morrison Healthcare
03.2021 - Current
Dietetic Internship - Dietetics
Iowa State University
Bachelor's - Dietetics
Auburn University