JACKSON RODERICK
Boston ,Massachusetts
Summary
Professional with extensive experience in event management, ready to excel in delivering exceptional experiences. Known for successfully coordinating diverse events and ensuring flawless execution, driving high levels of attendee engagement. Renowned for strong teamwork and adaptability, with key skills in logistics planning and client relations.
Overview
8
8
years of professional experience
Work History
EVENT AMBASSADOR
THE KRAFT GROUP
03.2022 - Current
- Proactively greet guests attending games and events at Gillette Stadium with a friendly demeanor and a smile
- Accommodate guests in a knowledgeable and friendly manner
- Assist with execution of event promotions, to include distribution of premium items
- Support Event staff at all team events
- Assist with event setup and breakdown
- Staff registration tables
- Greet and interact with guests
- Staff interactive stations at events
- Support staff in their fulfillment efforts
- Prize fulfillment and customer service
- Some special events I have worked and help run include Patriots training camp, Player daycare, escort for former and current players, Escort for events for cheerleaders and Pat Patriot
- I have also worked almost every patriots game for Media/Marketing/PR for the last three seasons in different capacity’s as business dictates as an event ambassador
- I have had the ability and privilege to work with high-profile customers and clients on a regular basis, also I have been able to experience work in other departments such as social media content producing with helping take photos for sponsors as well as working with our corporate relations team in some aspects
- I was awarded the 2024 September MVP for my department as certificate of achievement for going above and beyond
KITCHEN SHIFT MANAGER
STOW ACRES COUNTRY CLUB
05.2019 - 08.2019
- Responsible for the efficient process flow of the kitchen operation
- Duties included:
- Ensured timely delivery of food services
- Food Preparation and Safety
- Maintain Kitchen Sanitary processes and procedures
- Restocked food when out
- Reduced food waste through effective inventory management and proper storage techniques.
- Upheld high standards for food presentation, resulting in consistent plating quality across dishes.
- Maintained a clean, safe, and sanitized work environment in compliance with health regulations.
- Addressed customer feedback promptly, resolving issues effectively while also identifying areas for improvement within the kitchen operation as necessary.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
MECHANICAL ENGINEERING ASSISTANT
SEGUE MANUFACTURING SERVICES, LLC
05.2017 - 09.2018
- Responsible for production of 3D printers
- Programming and inventory control
- Engineering & Sales Department point of contact
- Took inventory of parts needed for building printers
- Programmed and learned how to build a 3D printer to work properly
- Played a crucial role in meeting company goals by consistently delivering high-quality work under tight deadlines.
- Facilitated smooth communication between engineering departments, contributing to efficient project execution.
- Developed technical skills through training and shadowing experienced professionals.
- Performed calculations according to standard procedures.
- Communicated with engineering team to discuss methods to improve process and performance.
- Worked closely with engineers and assisted with product testing.
Education
Bachelor's Degree - Business Studies
MERRIMACK COLLEGE
North Andover, MA06-2025
Bachelor of Business Administration -
UNIVERSITY OF NEW ENGLAND
Biddeford, Maine06-2025
High School Graduate -
LAWRENCE ACADEMY
Groton, Massachusetts05.2018
Skills
- Microsoft Word
- Excel
- PowerPoint
- Digital Content Creator
- Social Media Proficient
- Self - Starter
- Reliable
- Detail-oriented mindset
- Kitchen organization
- Manufacturing processes
- Effective networking
- Sports administration
- Exceptional communication
Gpa
Current GPA of 3.15
Activities
- Mentor: Tyngsboro Youth Football
- UNE: Division 3 Lacrosse
- Team/Detail Oriented
- Honest and Reliable
- Responsible Driving Record/Own Vehicle
- Ability to perform physical work duties
Affiliations
- New England Patriots
- The kraft Group
- University of New England Mens Lacrosse
Timeline
EVENT AMBASSADOR
THE KRAFT GROUP
03.2022 - Current
KITCHEN SHIFT MANAGER
STOW ACRES COUNTRY CLUB
05.2019 - 08.2019
MECHANICAL ENGINEERING ASSISTANT
SEGUE MANUFACTURING SERVICES, LLC
05.2017 - 09.2018
High School Graduate -
LAWRENCE ACADEMY
Bachelor's Degree - Business Studies
MERRIMACK COLLEGE
Bachelor of Business Administration -
UNIVERSITY OF NEW ENGLAND
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