Summary
Overview
Work History
Education
Skills
Timeline
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Jackson Sizemore

Oakland,CA

Summary

As a results-oriented Food Scientist with over two years of industry experience, I drive growth and innovation, lead product development, and excel in benchtop formulation, flavor science and sensory evaluation.

Overview

3
3
years of professional experience

Work History

Associate Food Scientist

Voyage Foods
05.2022 - Current

Develop and formulate new products for various forms of bean-free coffee, including single-strength cold brew, concentrate, oat milk lattes, roasted grounds, and instant. Lead development of benchtop formulations and flavor profiles, working cross-functionally with analytical and sensory to develop a bean-less coffee at sensorial parity with real coffee, with reduced cost and lower environmental impact.

  • Created innovative bean-free cold brew products that successfully passed "Odd Man Out" testing, with only 37% of consumers identifying Voyage cold brew as distinct in a blind taste test against four traditional cold brews.
  • Spearheaded development of prototypes for new bean-free formats, including instant/soluble and roasted grounds for K-cup pods.
  • Lead experimental studies on ingredient pre-treatment, roasting, and extraction for optimal taste and quality of final product.
  • Coordinate cross-functional efforts with analytical, sensory, and flavor teams to achieve project milestones.
  • Utilize lab equipment to maintain product specification, including pH meters, refractometers, and CEM moisture analyzers.
  • Maintain meticulous documentation of experimental procedures, findings, and formula sheets.
  • Collaborate with external partners, including ingredient suppliers and service providers, to support new product development projects.

Food Technologist

Voyage Foods
06.2021 - 05.2022
  • Played a pivotal role as the first R&D hire outside of the founders, contributing to the establishment and growth of Voyage Foods.
  • Conducted extensive research and experimentation to determine optimal replacements for coffee beans to create a bean-free coffee beverage.
  • Led early development on bean-free cold brew prototypes and successfully introduced innovative solutions with reduced environmental impact and product cost.
  • Executed comprehensive flavor development work, experimenting with base ingredients, roasting, and extraction methods to determine optimal formulations.
  • Collaborated with cross-functional teams and assisted in various capacities within a dynamic and evolving company.

Education

Bachelor of Science - Food Science

Cal Poly, San Luis Obispo
San Luis Obispo, CA
06.2021

Skills

  • Product Development
  • Pilot Plant Operations
  • Quality Assurance
  • Sensory Evaluation
  • Flavor Chemistry/Development
  • Cross-Functional Collaboration
  • Lab Equipment Proficiency (pH, brix, moisture, etc)
  • Project Management
  • Research and Trend Analysis

Timeline

Associate Food Scientist

Voyage Foods
05.2022 - Current

Food Technologist

Voyage Foods
06.2021 - 05.2022

Bachelor of Science - Food Science

Cal Poly, San Luis Obispo
Jackson Sizemore