Cook
Bonaventure Assisted Living
10.2024 - 04.2025
- Upheld neat and structured work environments to promote safety and quality in food preparation.
- Ensured timely meal readiness through effective time management.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Managed stock rotation to maintain quality of items.
- Engaged with servers to accurately interpret residents' special orders.
- Supported resident well-being by fulfilling specific dietary requests.
