Dynamic culinary chef with experience as a Line Cook at alleys ale house , where I mastered cooking techniques and enhanced food presentation. Highly motivated and reliable, I excel in collaboration and problem-solving, consistently improving efficiency in food preparation and maintaining a clean, organized kitchen environment.
Started off making pizzas and eventually expanded culinary skills by cross-training in fryer operation and salad preparation, later mastering grill cooking and food prep.
Operated cash register and processed customer orders during after-school hours and weekends.