Jackson Suerdieck

-Served food to residents at an assisted living community.

-Fast paced work, multitasking and teamwork, hands on labor.

-Got paid 15 an hour, worked 5 hour shifts on weekends.

-Ability to be able to communicate well and build friendships with residents to create the best environment.

• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Set positive tone for entire dining experience as first point of contact for incoming guests.