Jackson Vaught
Cartersville,Ga
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
12
12
years of professional experience
Work History
Assistant Director of Banquets
Barnsley Resort
07.2021 - Current
- Worked closely with management to provide effective assistance for specific aspects of business operations.
- Oversaw purchasing and organization of [Type] inventory.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Trained and mentored new employees on industry practices and business operations.
Assistant General Manager
City Barbeque
08.2017 - 07.2021
- Mentored and motivated team members to achieve challenging business goals.
- Handled cash accurately and prepared deposits.
- Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
- Managed team schedule with eye for coverage needs and individual strengths.
Resort Dining Manager
Barnsley Resort
05.2013 - 08.2017
- Implemented training program for front of house staff to maintain high standards of customer service.
- Greeted guests, sat at tables and brought orders to assist front of house staff.
- Designed overall floorplans and coordinated modifications for events and special reservations.
Kitchen Manager
Forest Heights Country Club
09.2011 - 05.2013
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
Education
Bachelor of Science - Hospitality/Business Management
Georgia Southern University
Statesboro, United States05.2013
Skills
- Data Analysis
- Operations Management
- Strategic Planning
- Team Operations
- Staff Management
- Business Development
- Employee Relations
- Business Administration
- Staff Coordination
- Staff Development
Timeline
Assistant Director of Banquets
Barnsley Resort
07.2021 - Current
Assistant General Manager
City Barbeque
08.2017 - 07.2021
Resort Dining Manager
Barnsley Resort
05.2013 - 08.2017
Kitchen Manager
Forest Heights Country Club
09.2011 - 05.2013
Bachelor of Science - Hospitality/Business Management
Georgia Southern University
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