Dedicated culinary professional with a proven track record at American Legion Post 494, excelling in cooking, sanitation, and customer service. Leveraged expertise in food handling and cleaning to enhance kitchen efficiency and customer satisfaction. Demonstrated ability to maintain high cleanliness standards, contributing to a significant improvement in workspace organization and food safety.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.