Jacky Clemnent
Lexington,NC
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
7
7
years of professional experience
Work History
Line Cook
Brewers at 4001 yancey
Charlotte, NC
08.2022 - 09.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Inspected equipment for cleanliness prior to use every shift.
- Adhered to sanitation policies at all times when handling food products.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Ensured that all dishes were prepared according to recipe specifications.
- Communicated effectively with other staff members regarding orders and menu changes.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Maintained accurate records of daily production sheets including waste logs.
Line Cook
Sodexo Food Service
Vestal , NY
03.2020 - 09.2022
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Performed basic knife skills such as dicing onions or slicing meats.
- Ensured that all dishes were prepared according to recipe specifications.
- Communicated effectively with other staff members regarding orders and menu changes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Adhered to sanitation policies at all times when handling food products.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Followed proper food handling methods and maintained correct temperature of food products.
- Stocked and restocked kitchen supplies as needed.
Line Cook
Chili's Bar and Grill
Vestal, NY
04.2017 - 03.2020
- Stocked and restocked kitchen supplies as needed.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Maintained accurate records of daily production sheets including waste logs.
- Communicated effectively with other staff members regarding orders and menu changes.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Inspected equipment for cleanliness prior to use every shift.
- Adhered to sanitation policies at all times when handling food products.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Ensured that all dishes were prepared according to recipe specifications.
Education
Certificate in Accounting Clerk - Accounting Technician
Miami Job Corps Center
Opa-locka, FL05-2007
Skills
- Inventory Management
- Portioning
- Kitchen Operations
- Recipe preparation
- Food rotation
- Line Management
- Food Safety
- Food presentation
- Ingredient Preparation
- Appetizer Preparation
- Server Communication
- Special dietary requirements
- Deep Fryer Operation
- Dish preparation
- Highly motivated
- Food Storage Procedures
- Food Preparation
- Back of House Operations
- Portion Control
- Meat Cutting
- Salad preparation
- Grilling Techniques
- Kitchen Organization
- Customer Service
- Portion Management
Timeline
Line Cook
Brewers at 4001 yancey
08.2022 - 09.2024
Line Cook
Sodexo Food Service
03.2020 - 09.2022
Line Cook
Chili's Bar and Grill
04.2017 - 03.2020
Certificate in Accounting Clerk - Accounting Technician
Miami Job Corps Center
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