Jacky He Lam
Quincy,MA
Summary
Professional experience includes working as a line cook in a high-demand kitchen environment, where responsibilities encompassed ingredient preparation, adherence to sanitation policies, and execution of culinary techniques. Demonstrated ability to manage multiple tasks simultaneously while ensuring that all dishes met recipe specifications and presentation standards. Skills in food safety, time management, and team collaboration contributed to maintaining a well-organized kitchen and delivering quality meals efficiently. Proficient in basic knife skills and operating various kitchen appliances, ensuring consistent quality assurance and control throughout food preparation processes.
Overview
1
1
year of professional experience
Work History
Line Cook
Quincy High School
, MA
09.2024 - Current
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Adhered to sanitation policies at all times when handling food products.
- Ensured that all dishes were prepared according to recipe specifications.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Performed basic knife skills such as dicing onions or slicing meats.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Education
Quincy High School
Skills
- Food safety
- Recipe development
- Culinary techniques
- Customer service
- Team collaboration
- Time management
- Organizational skills
- Attention to detail
- Entree preparation
- Portioning
- Meat cutting
- Kitchen sanitation
- Ingredient preparation
- Quality assurance and control
- Contamination control
- Food allergen safety
Languages
Chinese (Cantonese)
Limited
Affiliations
- QNQ band and color guard
- Quincy high volleyball
- Ping pong club president
Timeline
Line Cook
Quincy High School
09.2024 - Current
Quincy High School