Jacky Nicolas
North Miami,FL
Summary
Adept at maximizing kitchen efficiency and team productivity, my tenure at Kaori Miami showcased my ability to masterfully juggle multiple orders with a high accuracy rate, enhancing customer satisfaction. With a blend of sharp knife skills and exceptional time management, I propelled menu development and staff training, ensuring top-notch food safety and preparation standards. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Pizza Chef /Line Cook
The Moore Miami
05.2024 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Implemented daily prep tasks which contributed to smooth shift transitions between morning, afternoon, and evening crews.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Demonstrated excellent time-management skills by coordinating multiple tasks simultaneously while meeting strict deadlines.
- Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
Line Cook
Kaori Miami
02.2023 - 05.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Prep Cook / Line Cook/ Supervior
Miami Dade College - Miami Culinary Institute
08.2022 - 01.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Trained and assisted new kitchen staff members.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Addressed and resolved customer complaints to increase trust and satisfaction.
- Proactively sought opportunities for professional development, attending workshops and seminars to expand culinary knowledge and skills.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Trained and supervised cooking staff to expertly meet daily needs.
Dishwasher / Line Cook
Garcia's Seafood Grille & Fishmarket
07.2018 - 08.2022
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Education
Associate of Science - Culinary Arts Management
Miami Dade College
Miami, FL04.2022
High School Diploma -
North Miami Senior High School
North Miami, FL06.2012
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Food Preparation
- Food safety knowledge
- Knife Skills
- Following cooking methods
- Kitchen Operations
- Grilling Techniques
- Sautéing Techniques
- Garnishing and Plating
Certification
- ServSafe Manager
Languages
English
Native or Bilingual
Creole
Full Professional
Spanish
Limited Working
Timeline
Pizza Chef /Line Cook
The Moore Miami
05.2024 - Current
Line Cook
Kaori Miami
02.2023 - 05.2024
Prep Cook / Line Cook/ Supervior
Miami Dade College - Miami Culinary Institute
08.2022 - 01.2024
Dishwasher / Line Cook
Garcia's Seafood Grille & Fishmarket
07.2018 - 08.2022
Associate of Science - Culinary Arts Management
Miami Dade College
High School Diploma -
North Miami Senior High School
- ServSafe Manager
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