Jaclyn Collings
Bartender
Quincy,MA
Summary
Professional, and enthusiastic bartender with extensive knowledge of food, wine, and spirits. Over ten years of fine dining experience in high volume establishments. Committed to building guest relationships, while providing the highest standards of service, and hospitality!
Overview
12
12
years of professional experience
Work History
Bartender
Post390/ Himmell Hospitality
Boston, MA
02.2018 - 05.2022
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Trained 6 new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
- Operated efficiently in high-volume setting to prepare and serve more than 100 drinks per hour.
Bartender
Top Of The Hub Restaurant And Lounge
Boston, MA
08.2014 - 07.2018
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Set up glassware, liquor and other necessary supplies for special events.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Bartender
Smith & Wollensky
Boston, MA
06.2010 - 10.2014
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Developed new signature cocktails to support bar marketing brand and increase profits.
Education
Quincy College
Quincy, MASkills
- Teamwork and Professionalism
- Professional Service Standards
- Relationship Building
- Organized and Detail Oriented
- Honest and Dependable
- Engaging Customers
- Friendly and Outgoing
- Hospitality and Guest Service
- Multitasking and Prioritization
Timeline
Bartender
Post390/ Himmell Hospitality
02.2018 - 05.2022
Bartender
Top Of The Hub Restaurant And Lounge
08.2014 - 07.2018
Bartender
Smith & Wollensky
06.2010 - 10.2014
Quincy College
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