Jaclyn Demag
Claremont
Summary
Hard working, self-starter, skilled in food preparation techniques. Known for adhering to safety protocols and maintaining a clean and organized work area. Strong customer service skills, and I enjoy working in a team environment.
Overview
30
30
years of professional experience
Work History
Production Worker
Crown Point Cabinetry
Claremont
05.2000 - 02.2026
- Operated machinery to assemble cabinetry components efficiently.
- Followed safety protocols to maintain a safe work environment daily.
- Inspected finished products for quality and adherence to specifications.
- Maintained cleanliness of work area to promote a productive workspace.
- Cleaned up work area at end of shift to maintain safe working environment.
- Followed safety protocols while operating machines and equipment.
- Inspected product quality prior to packaging and shipment.
- Ensured proper labeling of completed products before shipping out.
- Organized storage areas for efficient retrieval of items when needed.
- Adhered strictly to established guidelines and procedures while performing duties.
- Utilized computer software programs to record details related to production process.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
Food Preparation Worker/Cashier
Leo's Market and Deli
Claremont
08.1996 - 05.2000
- Prepared food items following established recipes and safety guidelines.
- Maintained cleanliness and organization of food preparation areas and equipment.
- Operated kitchen machinery, including mixers, slicers, and ovens efficiently.
- Collaborated with team members to ensure timely meal preparation and service.
- Followed portion control standards to minimize waste during food preparation.
- Adhered to health regulations while preparing and storing food items safely.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Worked in fast-paced, ever-changing environment.
- Re-stocked, organized and arranged service and food stations.
- Prepared and cooked food items according to recipes, menus and supervisor's instructions.
- Ensured that all health regulations regarding food handling were followed during preparation process.
- Packaged and stored food products appropriately for proper handling and preservation.
- Maintained cleanliness of floors in the kitchen area throughout shift.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
Education
High School Diploma -
Stevens High School
Claremont, NH06-1995
Skills
- Machinery operation
- Quality inspection
- Safety compliance
- Production software
- Component assembly
- Inventory management
- Team collaboration
- Health safety regulations
- Cleanliness maintenance
- Problem solving
- Effective communication
- Packing and shipping
Timeline
Production Worker
Crown Point Cabinetry
05.2000 - 02.2026
Food Preparation Worker/Cashier
Leo's Market and Deli
08.1996 - 05.2000
High School Diploma -
Stevens High School