Customer-oriented General Manager with 5 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.
Responsibilities included providing patients and residents with with nutritionally beneficial and cost effective meals. Involved working with Registered Dieticians to plan and execute meal plans designed for many unique needs.
Schedule and organize workflow for dietary department.
Maintain payroll information and collect all necessary forms for dietary department.
Conduct all ordering of supplies and food.
Hire and manage all employees in dietary departments and others that need assistance.