Jaclyn Wrase, MS, RD

● Completed thorough nutrition assessments and reassessments for individuals in outpatient and partial hospitalization programs
● Identified specific nutritional needs and developed customized meal plans
● Facilitated nutrition education and group therapy sessions for patients in the teen and adult eating disorder partial hospitalization program.
● Modified recipes and meal plans to meet the specific dietary requirements of each person with allergies and medical conditions
● Kept up with kitchen facilities and offered support and supervision during mealtimes
● Attended daily administrative and clinical meetings
● Participated in continuing education on eating disorders, weight inclusiveness and health at every size, and mental health-related skills.

• Operated cash register to assist customers during the check-out process, while efficiently bagging groceries
• Practiced phone etiquette when working at the customer service desk
• Organized the front-end of the store, including retrieving hand baskets/carts, facing merchandise, and tidying the register area
• Provided great customer service when assisting customers with returns

• Executed up-to-date knowledge of residents' dietary restrictions, therapeutic diets, and/or medical dietary adjustments
• Prepared meals based on residents' documented therapeutic diet needs, such as adjusting the meal for a texture modified diet (nectar/honey-thickened liquids, dental soft/modified dental soft) or a nutrient-modified diet (cardiac, 2g sodium, carb control)
• Demonstrated care and consideration when serving residents with dementia

• Assisted professor in giving lab instructions regarding cooking and food science
• Oversaw lab groups' operations of food safety regulations
• Assessed students' knowledge of material by going over post-lab questions
• Assisted in grading exams

• Constructed biweekly quizzes based on the course material (foodborne pathogens, food safety, and HACCP)
• Promptly answered emails about questions regarding the course material
• Graded and uploaded quizzes and exams onto D2L
• Assisted in holding exam review sessions

• Contributed to exceptional customer service and maximized sales by assisting in the daily operations of the store.
• Managed inventory by restocking shelves, organizing product displays, and assisting with stock checks to maintain product availability and prevent shortages.
• Operated cash register, processed sales transactions, and handled various forms of payment (cash, credit, mobile payments), ensuring accurate cash handling and balanced registers.
• Maintained store cleanliness by ensuring shelves, displays, and floors were organized, clean, and free of clutter, adhering to company standards of presentation.
• Promoted store products, including travel essentials, books, magazines, and snacks, while effectively cross-selling and upselling to meet sales targets.

• Provided outstanding customer service in a high-volume environment by greeting customers, taking orders, and assisting with menu selections to ensure a positive experience.
• Prepared and assembled food and beverages to order, including bagels, sandwiches, coffee, and other menu items, following Bruegger’s recipes and food safety standards.
• Operated cash register, processed transactions, and handled various forms of payment (cash, credit, mobile payments) with accuracy and efficiency.
• Maintained a clean and organized workspace by regularly cleaning kitchen equipment, counters, and dining areas, ensuring adherence to health and safety regulations.
• Restocked inventory, including bagels, coffee supplies, and condiments, ensuring the kitchen and front-of-house were fully stocked and ready for peak hours.
• Collaborated with team members to meet daily operational goals, handle busy rush periods, and ensure all customer orders were filled accurately and promptly.