Jacob Aguilar

Relevant Coursework: Business Management, Economics, Computer Applications and

Hospitality.

• Course work provided experience in excellent customer service by greeting and assisting customers with menu selections.
• Ensured food safety by adhering to health regulations and proper food handling procedures.
• Assisted in preparing and serving food, maintaining a clean and organized work area.
• Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
• Training other students on food safety practices and customer service standards.
• Assisting with inventory management and stock replenishment.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Prioritized and organized tasks to efficiently accomplish service goals.