Jacob Alvelo
Chicago,IL
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level overhead lineman position. Ready to help team achieve company goals. Ready to follow instructions and to take intiative when needed. Supports the team and communicates verbally to get clarity on all jobs sites.
Overview
4
4
years of professional experience
Work History
Rotisserie Chef
Sam's Club
05.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Portable Vending
Delaware North
05.2021 - 08.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Strengthened communication skills through regular interactions with others.
- Learned and adapted quickly to new technology and software applications.
- Paid attention to detail while completing assignments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Excellent communication skills, both verbal and written.
- Listened to customers and co-workers feedback and followed workplace instructions.
Education
No Degree - Flight Technology
Lewis University
Romeoville, IL05-2027
Skills
- Food safety and sanitation
- Customer service
- Kitchen equipment operation and maintenance
- Verbal and written communication
- Workflow optimization
- New hire training
- Food spoilage prevention
Timeline
Rotisserie Chef
Sam's Club
05.2024 - Current
Portable Vending
Delaware North
05.2021 - 08.2023
No Degree - Flight Technology
Lewis University