Jacob Ament
Brainerd,MN
Summary
Skilled in quick-learning and safe food handling, I excelled at Grandview Lodge by streamlining kitchen processes and elevating dining experiences, earning the title of Employee of the Quarter. My attention to detail and teamwork significantly enhanced kitchen efficiency and service quality, showcasing an ability to meet and exceed employer expectations.
Overview
4
4
years of professional experience
Work History
Prep Cook/Line Cook
Boulder Tap House
01.2024 - 09.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
Banquet Cook/Line Cook
Craguns
01.2023 - 01.2024
- Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Learned menu items produced by assigned station to achieve proper quantities.
- Ordered food and supplies used to prepare meals for [Number] people.
Banquet Cook/Sauté Line Cook
Grandview Lodge
05.2020 - 09.2022
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Learned menu items produced by assigned station to achieve proper quantities.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Managed simultaneous preparation of multiple courses while maintaining impeccable timing and organization.
- Implemented improved food presentation techniques that elevated overall dining experience at banquets.
- Earned employee of the quarter by proving to be a fast learner and striving to work my way up
Education
High School Diploma -
Brainerd High School
Brainerd, MN05.2024
Skills
Attention to Detail
Cleaning and organization
Customer Service
Safe Food Handling
Quick-learning
Timeline
Prep Cook/Line Cook
Boulder Tap House
01.2024 - 09.2024
Banquet Cook/Line Cook
Craguns
01.2023 - 01.2024
Banquet Cook/Sauté Line Cook
Grandview Lodge
05.2020 - 09.2022
High School Diploma -
Brainerd High School
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