Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jacob Ament

Brainerd,MN

Summary

Dynamic culinary professional with extensive experience as a Sous Chef at Grand Casino Mille Lacs, adept at implementing cost control strategies and fostering team collaboration. Proven track record in enhancing kitchen efficiency and maintaining high sanitation standards, ensuring exceptional food quality for catered events and daily operations.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sous Chef

Grand Casino Mille Lacs
Onamia, MN
10.2024 - Current
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Enforced portion control guidelines to minimize costs associated with overproduction.
  • Ensured food preparation and presentation met high standards of quality and sanitation.

Line Cook/Kitchen Prep Cook

Gas Can Bar and Grille
Baxter, MN
04.2023 - 09.2024
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Ensured that all dishes were prepared according to recipe specifications.

Sous Chef

Craguns Conference Center And Resort
East Gull Lake, MN
12.2021 - 02.2023
  • Created a positive work environment by encouraging teamwork among staff members.
  • Supervised cooks and other kitchen personnel during meal services.
  • Contributed to the successful execution of catered events from start to finish.

Banquet Sous Chef

Grandview Lodge
Nisswa, MN
02.2019 - 10.2021
  • Maintained a clean and safe work environment by adhering to sanitation policies.
  • Monitored inventory levels of ingredients to maintain adequate supply for banquet events.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Education

High School Diploma -

Brainerd High School
Brainerd, MN
05-2024

Skills

  • Sanitation practices
  • Time management
  • Cost control
  • Team collaboration
  • Inventory management
  • Problem resolution

Certification

  • Certified Food Protection Manager

Timeline

Sous Chef

Grand Casino Mille Lacs
10.2024 - Current

Line Cook/Kitchen Prep Cook

Gas Can Bar and Grille
04.2023 - 09.2024

Sous Chef

Craguns Conference Center And Resort
12.2021 - 02.2023

Banquet Sous Chef

Grandview Lodge
02.2019 - 10.2021

High School Diploma -

Brainerd High School

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