Jacob Anderson
West Des Moines,IA
Summary
Experienced with managing diverse teams and optimizing departmental operations. Utilizes leadership and strategic planning skills to improve efficiency and team performance. Track record of fostering collaboration and achieving organizational objectives.
Overview
10
10
years of professional experience
2
2
Certification
Work History
Seafood Clerk
Hy-Vee
01.2025 - Current
- Assisted customers with seafood selections, providing product information and cooking tips.
- Maintained cleanliness and organization of seafood display cases to ensure optimal presentation.
- Monitored inventory levels, restocking products to enhance availability for customers.
- Collaborated with team members to implement best practices in seafood preparation and handling.
- Trained new clerks on safety protocols and customer service standards within the department.
- Provided feedback to management on product quality and customer preferences for improvement initiatives.
Seafood Department Manager
Hy-Vee
10.2022 - 01.2025
- Managed daily operations of seafood department, ensuring compliance with safety and quality standards.
- Trained and mentored staff on best practices for seafood handling and customer service.
- Oversaw inventory management, maintaining optimal stock levels and minimizing waste.
- Implemented promotional displays to enhance product visibility and drive sales growth.
- Conducted regular quality inspections to ensure freshness and adherence to health regulations.
- Enhanced customer satisfaction by providing knowledgeable assistance and personalized recommendations for seafood selections.
Assistant Seafood Manager
Hy-Vee
01.2021 - 10.2022
- Assisted in managing seafood department operations, ensuring quality and freshness of products.
- Supported inventory management through regular stock assessments and product rotation.
- Collaborated with team members to maintain cleanliness and organization of seafood displays.
- Provided customer service by assisting shoppers with seafood selections and preparation advice.
- Trained new employees on departmental procedures and safety standards in handling seafood products.
- Monitored product expiration dates to minimize waste and ensure compliance with health regulations.
Baker
Hy-Vee
10.2019 - 01.2021
- Prepared a variety of baked goods, ensuring quality and consistency in products.
- Operated industrial baking equipment efficiently to meet production demands.
- Maintained cleanliness and organization of workstations to adhere to safety standards.
- Collaborated with team members to streamline baking processes and improve workflow efficiency.
- Trained new staff on baking techniques and equipment operation for seamless integration into team.
- Monitored oven temperatures and baking times to ensure optimal product quality and safety compliance.
- Produced consistently high-quality baked goods for customers.
Meat Clerk
Hy-Vee
06.2018 - 10.2019
- Assisted customers in selecting quality meat products, providing exceptional service and product knowledge.
- Maintained cleanliness and organization of meat department, ensuring compliance with health and safety regulations.
- Operated meat processing equipment efficiently, adhering to operational standards and safety protocols.
- Collaborated with team members to ensure timely restocking of shelves and display cases for optimal presentation.
- Trained new staff on operational procedures, enhancing team efficiency and customer service capabilities.
- Implemented best practices for meat storage and handling, reducing waste and improving product freshness.
Outside Maintenance Crew Member
Minnesota Zoo
05.2019 - 08.2019
- Performed routine maintenance on exhibits and facilities to ensure optimal conditions for animals and guests.
- Conducted regular inspections of zoo infrastructure, identifying issues and recommending repairs as needed.
- Collaborated with team members to maintain cleanliness throughout the zoo grounds, ensuring a safe environment.
- Supported event setups by arranging seating, signage, and equipment for various zoo-sponsored activities.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
Propane Yard Worker
Premier Propane
05.2017 - 08.2017
- Operated propane filling equipment to ensure safe and accurate refueling processes.
- Maintained cleanliness and organization of yard, enhancing operational efficiency and safety compliance.
- Collaborated with team members to streamline loading and unloading processes for improved workflow.
- Adhered to safety regulations, minimizing risk during daily operations in high-pressure environment.
- Ensured proper handling and storage of hazardous materials, maintaining compliance with industry standards and regulations.
Restaurant Busser
Buckboard Family Restaurant
01.2016 - 05.2017
- Assisted servers in delivering food and beverages promptly to enhance guest satisfaction.
- Maintained cleanliness of dining areas, ensuring a welcoming environment for patrons.
- Supported efficient table turnover by resetting tables quickly between guests.
- Collaborated with kitchen staff to ensure timely service and order accuracy.
- Monitored dining areas for customer needs, providing attentive support throughout meals.
Sous Chef
Buckboard Family Restaurant
10.2015 - 01.2016
- Assisted in menu planning, ensuring seasonal ingredients and customer preferences were incorporated.
- Coordinated food preparation tasks to streamline kitchen operations and enhance meal delivery efficiency.
- Collaborated with front-of-house staff to create a seamless dining experience for guests.
- Oversaw kitchen operations during peak hours, ensuring timely service without compromising quality.
Dishwasher
Buckboard Family Restaurant
10.2015 - 01.2016
- Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and organized dishware, utensils, and cookware for efficient workflow.
- Collaborated with kitchen staff to ensure timely availability of clean dishes during peak hours.
- Maintained a clean and organized dishwashing area to optimize operational efficiency.
Education
High School Diploma -
Farmington Highschool
Farmington, MNSkills
- Teamwork and collaboration
- Friendly and helpful
- Customer service
- Reliable and responsible
- Attention to detail
- Active listening
- Goal driven
Certification
- Hy-vee seafood expert
- Food safety Certification
Timeline
Seafood Clerk
Hy-Vee
01.2025 - Current
Seafood Department Manager
Hy-Vee
10.2022 - 01.2025
Assistant Seafood Manager
Hy-Vee
01.2021 - 10.2022
Baker
Hy-Vee
10.2019 - 01.2021
Outside Maintenance Crew Member
Minnesota Zoo
05.2019 - 08.2019
Meat Clerk
Hy-Vee
06.2018 - 10.2019
Propane Yard Worker
Premier Propane
05.2017 - 08.2017
Restaurant Busser
Buckboard Family Restaurant
01.2016 - 05.2017
Sous Chef
Buckboard Family Restaurant
10.2015 - 01.2016
Dishwasher
Buckboard Family Restaurant
10.2015 - 01.2016
High School Diploma -
Farmington Highschool