Summary
Overview
Work History
Education
Skills
Affiliations
Languages
References
Timeline
Generic

Jacob Ayd

Abingdon,MD

Summary

Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in safely operating baking and cooking equipment. Deeply motivated to find success in whatever field/task is thrown at them, with dependable, reliable work being at the forefront. Prepared to learn and teach skills on a daily basis, backed by keen attentiveness, and deep self esteem.

Overview

5
5
years of professional experience

Work History

Lead Grill Cook

Pairings Bistro
Bel Air, MD
11.2022 - 02.2024
  • Trained new employees on proper techniques of preparing meals safely.
  • Measured ingredients accurately using measuring cups and spoons.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Learned in's and out's of kitchen equipment mechanisms (hood vents, pilots, ovens, etc.).
  • Helped train and develop new talent.
  • Consistently showed deep interest in learning and absorbing new information and techniques.
  • Assisted other cooks with their duties as needed to ensure smooth service operations.
  • Practiced constant, effective communication to customers and employees alike.

Line/Prep Cook

Mountain Branch Golf Club
Fallston, MD
08.2021 - 10.2022
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Kept the kitchen area clean at all times during shifts.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Bakery Team Lead

Texas Roadhouse
Fallston, MD
09.2020 - 04.2021
  • Monitored the quality of products, ensuring they met established standards.
  • Resolved customer complaints regarding product quality or service issues quickly and professionally.
  • Maintained a clean and organized workspace throughout the day.
  • Assisted with troubleshooting any technical issues related to baking equipment or processes.
  • Supervised and trained new employees on proper baking techniques and safety regulations.

Sales Associate

Five Below
Bel Air, MD
10.2018 - 06.2020
  • Handled customer complaints in a professional manner.
  • Conducted inventories on a regular basis to track stock levels.
  • Organized stockroom shelves according to size, color or style.
  • Processed transactions using a point-of-sale system.
  • Greeted customers and provided exceptional customer service.
  • Processed returns, exchanges, and refunds in accordance with company policies.
  • Provided accurate information about products, prices and services.
  • Built and maintained relationships with peers and upper management to drive team success.

Education

High School Diploma -

Patterson Mill High School
Bel Air, MD
06-2020

Skills

  • Advanced Cooking techniques
  • Competitive
  • Problem-solving abilities
  • Excellent Communication
  • Reliability
  • Stamina and Endurance
  • Performance Improvement
  • Machine Maintenance
  • Positive Attitude
  • Ability to teach/learn

Affiliations

  • Camping/Fishing
  • Computer Building
  • DJing
  • Football Analysis
  • Soldering

Languages

Spanish
Elementary

References

References available upon request.

Timeline

Lead Grill Cook

Pairings Bistro
11.2022 - 02.2024

Line/Prep Cook

Mountain Branch Golf Club
08.2021 - 10.2022

Bakery Team Lead

Texas Roadhouse
09.2020 - 04.2021

Sales Associate

Five Below
10.2018 - 06.2020

High School Diploma -

Patterson Mill High School

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Jacob Ayd