Jacob Babb

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Duties include maintenance of the church grounds. General building maintenance including lighting, plumbing, and electrical.

General maintenance. Lawn care. Equipment maintenance including changing oil, changing blades, lubrication, and changing air filters. Electrical maintenance including changing bulbs, installing light fixtures, and installing electrical breakers.