Jacob Barnum
Salt Lake City ,UT
Summary
. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
5
5
years of professional experience
Work History
Bartender and Server
Olive Garden
01.2023 - Current
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Assisted with inventorying beverage stock and bar supplies.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Barista
Dedicated Gluten Free Bakery
02.2022 - 12.2023
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Assistant Manager
Insomnia Cookies
02.2020 - 10.2021
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
Kitchen Manager and Crew Member
Chipotle
05.2019 - 02.2020
- Oversaw food preparation and monitored safety protocols.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Implemented effective inventory control systems to reduce food spoilage and waste.
Education
Bachelor of Arts - Dance
University of Arizona
Tucson, AZ 05-2024
Skills
- Strong multitasking
- Customer Service
- Highly reliable
- Engaging personality
- Patience and Tolerance
Timeline
Bartender and Server
Olive Garden
01.2023 - Current
Barista
Dedicated Gluten Free Bakery
02.2022 - 12.2023
Assistant Manager
Insomnia Cookies
02.2020 - 10.2021
Kitchen Manager and Crew Member
Chipotle
05.2019 - 02.2020
Bachelor of Arts - Dance
University of Arizona