Jacob Bates
Adrian,MI
Summary
Dedicated Meat Cutter with extensive experience St Mary's. adept in knife handling and food safety. Recognized for maintaining a pristine workspace and optimizing productivity while expertly cutting and preparing high-quality meats. Committed to sanitation practices and customer service, ensuring a safe environment and exceeding customer expectations.
Overview
1
1
year of professional experience
Work History
Meat Cutter
Ajay
08.2024 - 02.2025
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
Education
Blissfield High School
Blissfield, MI2015
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
Timeline
Meat Cutter
Ajay
08.2024 - 02.2025
Blissfield High School
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