Jacob Blanco

• Ensured all service areas were consistently well-stocked, clean, and properly organized to meet the demands of guests.
• Collaborate with team members to ensure smooth operations during peak hours.
• Maintained adherence to food safety guidelines.
• Ensured any back areas of the store ore organized and kept up to date on all food and beverage items.
• Participated in regular team meetings focused on refining service strategies.

Maintained high standards of support across opening and closing periods.

Managed front window operations and cash register.

Prepared meals for each customer arriving.

Crafted a variety of beverages for customers.

Monitored freezer dates and expiration timelines.

Ensured a tidy environment to enhance customer satisfaction.