General Kitchen Worker
Golfland Sunsplash
Roseville, CA
05.2024 - Current
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Organized and restocked kitchen items as needed.
- Trained on a variety of kitchen equipment and machines.
- Up to date on all health and safety guidelines for handling food properly.
- Ensured a safe environment by checking and maintaining correct temperatures of food and equipment.
- Quickly and efficiently handled guest transactions.
- Safely handled and disposed of kitchen waste, according to state guidelines.
- Worked cooperatively with other staff members to ensure smooth operation of the kitchen.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Distributed food to customers in a timely manner.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Ability to adapt between slow and fast-paced work environments.
- Trained and experienced in cash handling and guest interaction.
