Jacob Blondin

• Managed inventory of supplies, restocking as needed during shifts.
• Supported staff during busy periods by managing high-volume orders efficiently.
• Followed safety and sanitation protocols consistently to maintain quality standards.
• Collected food and quickly delivered to customers' tables.
• Cleaned and maintained work areas on a regular basis.
• Maintained table settings by removing courses, replacing utensils, and refilling beverages.
• Provided assistance to customers when necessary by answering questions or providing product information.
• Greeted customers and employees pleasantly and maintained upbeat demeanor.

Ive expoed, ran food, bussed, hosted and dishwashed along with prep like fruits and potatoes.

• Delivered food and beverages promptly to customers at Dewey post.
• Assisted kitchen staff with food preparation and ingredient organization.
• Maintained cleanliness of dining area, ensuring a welcoming environment.