Jacob Brady

Organized warehouse storage areas to facilitate efficient receiving and shipping of products.

• Prepared bills of lading, work orders and shipping orders to appropriately route materials.
• Recorded and reported shortages and damages and inspected product condition to verify accuracy of received inventory.
• Prepared dough for variety of pastries, cakes and breads.
• Submitted purchase orders for materials and investigated and resolved purchasing discrepancies to maintain optimum inventory levels.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Helped keep inventory accurate by overseeing daily cycle counts.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Verified accuracy of shipping and receiving documents and maintained records.
• Monitored temperatures of ovens, proof boxes and other equipment.
• Managed storage area by organizing floor space, adhering to storage design principles and recommending improvements.
• Cleaned and maintained kitchen equipment and oven.
• Communicated and integrated with other departments to share information and coordinate successfully.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Coordinated receiving process and managed dock to efficiently unload trucks.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Performed data entry to maintain accurate records of inventory levels and shipping and receiving logs for management reports.
• Prepared frostings and other toppings for cakes and pastries.
• Coordinated with suppliers on inventory orders to address issues quickly and avoid delays in delivering to consumers.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Worked with logistics companies to facilitate products being shipped to customers in most cost-effective ways.
• Maintained a clean and organized workspace, facilitating easy access to equipment and materials.

• Evaluated hazardous conditions to develop successful mitigation strategy and maintain public safety throughout procedures.
• Adhered to all defined safety protocols, company requirements and federal and local laws to maintain safe and controlled environments.
• Monitored contaminated area to determine scope of hazard and progress of cleaning efforts against targets.
• Contained dangerous materials on site by building structures or walls to restrict access prior to removal processes.
• Recorded numbers of containers stored at disposal sites, specifying amounts or types of equipment or waste disposed.
• Worked with diverse types of weather and ground conditions.

• Verified job safety analysis (JSA) and correctness of obtained permits prior to starting new jobs.
• Moved or relocated materials and equipment required for drilling tool assembly to and throughout work site.
• Kept storage areas organized, clean and secure to fully protect company assets.
• Performed equipment inspections before and after each shift, turning in equipment logs to supervisor.
• Verified PPE integrity and operation before embarking on daily journeys to reach extraction sites.
• Kept equipment working properly with regular upkeep and planned preventive maintenance.
• Cleaned workstations and production floor to clear debris and promote team safety.
• Provided assistance in assembly and disassembly of drilling rig and equipment.
• Adhered to operational safety and regulatory requirements by maintaining clean and hazard-free work space.
• Performed minor repairs on drilling equipment and tools to limit operational disruptions.
• Maintained clean, organized, hazard-free work areas for optimized site safety.
• Carried out general manual labor activities to aid site productivity.
• Worked correctly and safely with range of different materials and components.

• Maneuvered trucks to correct locations for material drops, working with large equipment operators to correctly position loads for best distribution.
• Maintained required daily logs, vehicle inspection records and mileage.
• Operated with safety and skill to avoid accidents and delays.
• Inspected truck equipment and supplies such as tires, lights, brakes, gas, oil, and water.
• Remained alert and prepared to protect crew against danger.
• Worked as part of crew or without supervision to accomplish drilling tasks.

• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
• Adhered to company quality constraints and industry best practices for guest satisfaction.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
• Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Paid close attention to instructions from supervisor to complete tasks on time.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Managed loading and unloading of routine shipments, maintaining organized and secure materials to minimize damage.
• Loaded, unloaded and moved material to and from storage and production areas.
• Worked alongside team to accomplish work goals according to schedule.
• Performed general housekeeping and cleaning tasks.

• Realigned production schedules to factor in changing conditions such as materials shortages and evolving designs.
• Addressed internal supply problems head-on and developed creative solutions to prevent delays and missed targets.
• Checked prices and calculated totals for accurate invoice processing.
• Input data to create updated status reports for quick reference of project progress and deadlines.
• Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
• Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
• Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
• Entered package information into company's computer system.
• Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
• Unloaded deliveries from trucks in prompt fashion.
• Trained new warehouse employees on safety procedures and provided updated safety manuals for review purposes.
• Checked inventory and selected products from specific locations based upon availability.
• Prepared orders by processing requests, pulled materials from warehouse, packed boxes and prepared shipments.
• Followed orders precisely for correct items, sizes and quantities.
• Prepared and checked outbound shipments for accuracy.
• Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
• Executed regular inventory counts and supply audits to monitor shrinkage and generate insights into purchasing decisions.
• Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
• Orchestrated effective materials management with strong stock rotation strategies, new order placements and shipping inspections.
• Pre-assembled containers to be easily selected by packing associates.
• Stocked shelves, racks, and cases with new or transferred merchandise.
• Added packed boxes to conveyor belts for movement to shipping stations.
• Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Oversaw warehouse staff and maintained efficiency in fast-paced environment.
• Kept work areas neat, clean and free from debris.
• Stocked warehouse efficiently by comparing item numbers with storage locations.
• Transported merchandise pallets to move in warehouse.
• Organized warehouse storage areas to facilitate efficient receiving and shipping of products.